Answer:
2) lose electrons and form positive ions
Explanation:
Metals are generally electropositive elements due to the fact that they lose electrons to their non-metal counterparts and hence, form CATIONS or positively charged atoms. Non-metals, on the contrary, gains electrons and become negatively charged i.e form anions. These ions combine to form stable ionic compounds.
This electron-losing characteristics of metals make them have properties that includes: good conductors of electricity and heat, being lustrous etc.
At the boiling point, the vapor pressure of a liquid is equal to the atmospheric pressure.
<span>polar bonds due to high difference . In electronegativity of oxygen and hydrogen.</span>
Answer: B. Proteins derived from beans have less saturated fat than proteins derived from red meats.
Answer:
The concentration of the murexide solution is 0.0000745 M
Explanation:
From Beer-Lambert's law,
A = εlc
A = Absorbance = 28.65% = 0.2865
ε = molar absorptivity = 3847 M/cm
l = path length = 1cm
c = concentration in mol/L = ?
c = A/εl = 0.2865/(3847×1) = 0.0000745 mol/L
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