Science definitions for producer. An autotrophic organism that serves as a source of food for other organisms in a food chain. Producers include green plants, which produce food through photosynthesis, and certain bacteria that are capable of converting inorganic substances into food through chemosynthesis.
Answer: Staphylococcus aureus is a gram positive bacteria which is round shaped bacterium that is usually found in the body. They are located in the respiratory track of the body.
Saccharomyces cerevisiae is a yeast species which is used in the brewing, wine making and baking long time ago.
When both of the species were observed under microscope then Saccharomyces cerevisiae will be larger than Staphylococcus aureus.
Answer:
They bind to an allosteric site which induces a conformational change that increases the affinity of the enzyme's active site for its substrate. This increases the reaction rate.
Answer:
Because double bonds cause the hydrocarbon chain to bend. Therefore, the fatty acids cannot compact tightly together, reducing the van der Waals interaction between the fatty acids. The melting point of fatty acids is also affected by chain length. The longer the hydrocarbon chain is, the higher the melting point.
Explanation:
Answer:
Oxygen was not present on early earth
