Answer:
because the electron is a negatively charge and have high energy
Answer:
A) Dilute the unknown so that it will have an absorbance within the standard curve. Once the diluted unknown concentration is determined, the full strength concentration can be calculated if the dilution process is recorded. Beer's law only applies to dilute solutions, so diluting the unknown is better than making new standards.
Explanation:
Beer's law states that <em>absorbance is proportional to the concentrations of the absorbing species</em>. This is verified in the case of diluted solutions (0≤0.01 M) of most substances. <u>As a solution gets more concentrated, solute molecules interact between themselves because of their proximity. </u>When a molecule interacts with another, the change in their electric properties (including absorbance) is probable. That's why <u>the plot of absorbance versus concentration stops being a straight line</u>, and <u>Beer's law is no longer valid.</u>
Therefore, if the absorbance value is higher than the highest standard, dilutions should be made. Once this concentration is determined, the full strength concentration can be calculated with the inverse of the dilution.
Answer:
9.1 = basic 1.2= very acidic 5.7= acidic
Explanation:
Answer:
Hello
12 grams
The mass of one mole of carbon-12 atoms is 12 grams.
Hope it helps You.....
Explanation:
Answer:
I think that the trend that would be seen in the time column of the data table would be that the number of seconds would increase. I know this because for each flask, the concentration of sodium thiosulfate decreases, since less of it is being mixed with more water. Also, when the concentration of a substance decreases, then the reaction rate also decreases, as there will be fewer collisions with sulfuric acid if there are fewer moles of sodium thiosulfate. When there are fewer collisions in a reaction, the reaction itself will take longer, and so when the sodium thiosulfate is diluted, the reaction takes more time.
Explanation:
<em>I verify this is correct. </em>