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3 years ago

What is the difference between ionic formula and the molecular formula?

Chemistry

1 answer:

Kaylis [27]3 years ago

3 0

Answer:

Molecular compounds are pure substances formed when atoms are linked together by sharing of electrons while ionic compounds are formed due to the transfer of electrons. 2. ... Molecular compounds are formed between two non-metals while ionic compounds are formed between metals and non-metals.

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Calculate the freezing point and boiling point of a solution containing 8.15 g of ethylene glycol (C2H6O2) in 96.3 mL of ethanol

pishuonlain [190]

Answer: The freezing point of solution is -117.54°C and the boiling point of solution is 80.48°C

Explanation:

To calculate the mass of ethanol, we use the equation:

$\text{Density of substance}=\frac{\text{Mass of substance}}{\text{Volume of substance}}$

Density of ethanol = 0.789 g/mL

Volume of ethanol = 96.3 mL

Putting values in above equation, we get:

$0.789g/mL=\frac{\text{Mass of ethanol}}{96.3mL}\\\\\text{Mass of ethanol}=(0.789g/mL\times 96.3mL)=75.98g$

Calculating the freezing point:

Depression in freezing point is defined as the difference in the freezing point of pure solution and freezing point of solution.

The equation used to calculate depression in freezing point follows:

$\Delta T_f=\text{Freezing point of pure solution}-\text{Freezing point of solution}$

To calculate the depression in freezing point, we use the equation:

$\Delta T_f=iK_fm$

Or,

$\text{Freezing point of pure solution}-\text{Freezing point of solution}=i\times K_f\times \frac{m_{solute}\times 1000}{M_{solute}\times W_{solvent}\text{ (in grams)}}$

where,

Freezing point of pure solution = -114.1 °C

i = Vant hoff factor = 1 (For non-electrolytes)

$K_f$ = molal freezing point elevation constant = 1.99°C/m

$m_{solute}$ = Given mass of solute (ethylene glycol) = 8.15 g

$M_{solute}$ = Molar mass of solute (ethylene glycol) = 62 g/mol

$W_{solvent}$ = Mass of solvent (ethanol) = 75.98 g

Putting values in above equation, we get:

$-114.1-\text{Freezing point of solution}=1\times 1.99^oC/m\times \frac{8.15\times 1000}{62g/mol\times 75.98}\\\\\text{Freezing point of solution}=-117.54^oC$

Hence, the freezing point of solution is -117.54°C

Calculating the boiling point:

Elevation in boiling point is defined as the difference in the boiling point of solution and freezing point of pure solution.

The equation used to calculate elevation in boiling point follows:

$\Delta T_b=\text{Boiling point of solution}-\text{Boiling point of pure solution}$

To calculate the elevation in boiling point, we use the equation:

$\Delta T_b=iK_bm$

Or,

$\text{Boiling point of solution}-\text{Boiling point of pure solution}=i\times K_b\times \frac{m_{solute}\times 1000}{M_{solute}\times W_{solvent}\text{ in grams}}$

where,

Boiling point of pure solution = 78.4°C

i = Vant hoff factor = 1 (For non-electrolytes)

$K_b$ = molal boiling point elevation constant = 1.20°C/m.g

$m_{solute}$ = Given mass of solute (ethylene glycol) = 8.15 g

$M_{solute}$ = Molar mass of solute (ethylene glycol) = 62 g/mol

$W_{solvent}$ = Mass of solvent (ethanol) = 75.98 g

Putting values in above equation, we get:

$\text{Boiling point of solution}-78.4=1\times 1.20^oC/m\times \frac{8.15\times 1000}{62\times 75.98}\\\\\text{Boiling point of solution}=80.48^oC$

Hence, the boiling point of solution is 80.48°C

3 0

3 years ago

EXPERIMENT: DETERMINING VOLUME

Tanzania [10]

Explanation:

(Ques- A) Why does the first method for determining volume work only for a regular-shaped object?

(Ans- A) Because the method requires precise dimensions of objects for result, which is not possible for irregular shaped objects.

(Ques - B) Will the second method for determining volume work for any object or just an odd-shaped one? Why?

(Ans-B) It will work for both regular and irregular shaped objects since both displace equal volumes of water.

(Ques - C) Is one method of measurement more accurate than the other? Why or why not?

(Ans-C) Both are pretty accurate, with some experimental errors which may creep in accidentally.

(Ques- D) Would the displacement method of measurement work for a cube of sugar? What about a cork? Why?

(Ans - D) No, the method would not work because sugar being soluble, will dissolve in water.

No, the method would not work because sugar being soluble, will dissolve in water. Cork is less dense than water so floats on it, with only part of it submerged in water, resulting in displacement of less volume of water than actual volume of Cork.

(Ques-E) What did you find out from this investigation? Be thoughtful in your answer.

(Ans- E) I learnt about determining volume of different objects from this investigation. (Sorry, I know its not a very thoughtful answer)

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What is the difference between ionic formula and the molecular formula?​

What is the difference between ionic formula and the molecular formula?