Answer:
Let's start with the fact that cereals , are made of grains and are mostly carbohydrates. therefore they contain carbon oxygen and hydrogen. They also contain proteins so have nitrogen. Plants have the minerals that are in the soil where they grow, so the list you have is correct. They also generally have added vitamins ad minerals. The vitamins contain C, H, O N, and a few others such as sulfur, The added minerals might contain:copper, iron, zinc, cobalt, selenium, silicon and molybdenum .
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Answer:
The concentration of the copper (II) sulfate solution is 2.06 * 10^2 μmol/L or 2.06 * 10^2 μM
Explanation:
The concentration of a solution is the amount of solute dissolved in a given volume of solution. In this case, the concentration of the copper(II) sulfate solution in micromoles per liter (symbol ) is the number of micromoles of copper(II) sulfate dissolved in each liter of solution. To calculate the micromoles of copper(II) sulfate dissolved in each liter of solution you must divide the total micromoles of solute by the number of liters of solution.
Here's that idea written as a formula: c= n/V
where c stands for concentration, n stands for the total micromoles of copper (II) sulfate and V stands for the total volume of the solution.
You're not given the volume of the solution in liters, but rather in milliliters. You can convert milliliters to liters with a unit ratio: V= 150. mL * 10^-3 L/ 1 mL = 0.150 L
Next, plug in μmol and liters into the formula to divide the total micromoles of solute by the number of liters of solution: c= 31 μmol/0.150 L = 206.66 μmol/L
Convert this number into scientific notation: 2.06 * 10^2 μmol/L or 2.06 * 10^2 μM
The heat energy breaks down the bonds between the molecules of the solid so the molecules become looser. Further hearing of the liquid causes the bonds to be broken down and the molecules will move further apart.
