Rubisco is an important enzyme that helps in making lifeless carbon of carbon dioxide into organic molecules. Rubisco takes carbon dioxide and attaches it to ribulose bisphosphate, a
short sugar chain with five carbon atoms that has rubp as its shortcut. Rubisco then clips the
lengthened chain into to polyglycerate pices, which are pretty flexible molecules and are also used in the feeding of the plant. Most of it is used in the photosynthesis pathway, but some of it is used to make sucrose
(table sugar) to feed the rest of the plant, or stored away in the form
of starch for later use. Hence, rubisco is crucial in the storing of the energy that is created from photosynthesis.
Answer:
A. an equal and opposite reaction force
Explanation:
This means that there is a natural reaction of force
Answer:
1) The bubbles will grow, and more may appear.
2)Can A will make a louder and stronger fizz than can B.
Explanation:
When you squeeze the sides of the bottle you increase the pressure pushing on the bubble, making it compress into a smaller space. This decrease in volume causes the bubble to increase in density. When the bubble increases in density, the bubble will grow and more bubbles will appear. Therefore, Changing the pressure (by squeezing the bottle) changes the volume of the bubbles. The number of bubbles doesn't change, just their size increases.
Carbonated drinks tend to lose their fizz at higher temperatures because the loss of carbon dioxide in liquids is increased as temperature is raised. This can be explained by the fact that when carbonated liquids are exposed to high temperatures, the solubility of gases in them is decreased. Hence the solubility of CO2 gas in can A at 32°C is less than the solubility of CO2 in can B at 8°C. Thus can A will tend to make a louder fizz more than can B.
Well i did some research and i found out now im not sure if this is completely true but supposedly tachyons are even faster than the speed of light
