I can't really understand you but I'm assuming that you're looking for the moles of 120g of NaCl
<em>(</em><em>round</em><em> </em><em>as</em><em> </em><em>you</em><em> </em><em>wish</em><em>)</em>
The concept of resonance is required for certain molecules because the localized electron model assumes electrons are located between a given pair of atoms in a molecule.
Our sense of taste is also known as GUSTATION.
Gustation is defined as the act or sensation of tasting.
Both gustation and olfaction are identified as the chemical senses. Olfaction is the sense of smell.
The stimuli for taste are chemical substances that are dissolved in water or any other liquid. You can identify these substances based on four basic sensations which are sweet, sour, bitter, and salty.
1-requires carbon
2-requires carbon for photosynthesis to occur
3-carbon is an output of cellular resp.
Hope this helps:)