pH of the solution after 24. 00 ml of the hcl has been added is 12.87
millimoles NaOH = mL x M = 24.00 mL x 0.25 M = 6.00
millimoles HCl = 24.00 mL x 0.10 M = 2.40
total volume = 48.00 mL
.................................NaOH + HCl ==>NaCl + H2O
initial.........................6.00.........0............0.........0
added.....................................2.40............................
change.................... -2.40......-2.40.........+2.40.... +2.40
equilibrium.................3.60.........0..............2.40.......2.40
The NaCl contributes nothing to the pH of the final solution. The pH is determined by the excess of NaOH present. (NaOH) = millimoles/mL = 3.60/48.00 = 0.075 M = (OH^-)
pOH = -log (OH^-). Then
pOH = -log (0.075)
pOH =1.1249
As we know,
pH + pOH = pKw = 14.00
pH=14-pOH
pH=14-1.1249
pH=12.87
<h3>
What is pH?</h3>
pH is a logarithmic measure of an aqueous solution's hydrogen ion concentration. pH = -log[H+], where log is the base 10 logarithm and [H+] is the concentration of hydrogen ions in moles per liter.
The pH of an aqueous solution describes how acidic or basic it is, with a pH less than 7 being acidic and a pH greater than 7 being basic. A pH of 7 is regarded as neutral (e.g., pure water). pH values typically range from 0 to 14, though very strong acids may have a negative pH and very strong bases may have a pH greater than 14.
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We first assume that this gas is an ideal gas where it follows the ideal gas equation. The said equation is expressed as: PV = nRT. From this equation, we can predict the changes in the pressure, volume and temperature. If the volume and the temperature of this gas is doubled, then the pressure still stays the same.
The boiling point of plain water is less than the boiling point of both salt and sugar water.
<h3>What is boiling point?</h3>
Boiling point can be defined as the point when the pressure exerted by the surroundings upon a liquid is equal to the pressure exerted by the vapour of the liquid.
The boiling point of plain water is 100°C which increases upon addition of solute substances such as salt and sugar.
But salts are usually made up of ionic bonds while sugar are made up of covalent bonds. This means that more energy would be required to boil salt solution due to its ionic bonds.
Therefore, the boiling point of salt water is highest following sugar water before plain water which is the lowest.
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Answer : The correct option is, (b) 0.087
Explanation :
The formula used for relative saturation is:
where,
= partial pressure of ethyl acetate
= vapor pressure of ethyl acetate
Given:
Relative saturation = 50 % = 0.5
Vapor pressure of ethyl acetate = 16 kPa
Now put all the given values in the above formula, we get:
Now we have to calculate the molar saturation.
The formula used for molar saturation is:
and,
P(vapor free) = Total pressure - Vapor pressure
P(vapor) = = 8 kPa
So,
P(vapor free) = 100 kPa - 8 kPa = 92 kPa
The molar saturation will be:
Therefore, the molar saturation is 0.087
Answer:
None of these cause the correct answer is 9/-5
