The coefficients of the substances give you the ratio of the number of moles.
The 4 before the H2O and the 5 before the HCl tell you that for every 5 moles of HCl created, 4 moles of H2O had to react.
Therefore:
can be used to find the moles of H2O that react.
Answer:
you can classify a mineral by its appearance and other properties. The presence of a mineral is defined by the color and luster, and the color of the powdered mineral is described by the band. Every mineral has a distinctive density. To compare the hardness of rocks, the Mohs Hardness Scale is used.
Explanation:
In the past, restaurants had four hours, straight through, to cool food to 41°F or lower. Now the FDA recommends cooling food in two stages -- from 135°F to 70°F in two hours then from 70°F to 41°F or lower in an additional four hours for a total cooling time of six hours
Explanation:
the two-stage cooling method<span> is a </span><span>Food Code </span>counselled<span> procedure for cooling food in restaurants and foodservice </span>institutions<span>. </span>within the<span> two-stage cooling </span>methodology<span>, food is</span><span> cooled from 140° F (60° C) to 70° F (21° C) </span>among 2<span> hours and to 41° F (5° C) or lower </span>among<span> four hours. Use of this cooling </span>methodology<span> ensures that food is cooled quickly and safely and has no harmful effects.</span>
Answer:
298.15 K.
Explanation:
Room temperature is generally taken to be 25 °C (around 77 °F). 0 °C is equivalent to 273.15 K, so we add 273.15 to 25 to find that room temperature is around 298.15 K
