Explanation:
The given data is as follows.
Mass of ice dropped = 325 g
Initial temperature =
= (30 + 273) K = 303 K
Final temperature =
= (0 + 273) K = 273 K
Now, using density of water calculate the mass of ice as follows.

= 500 g
As the relation between heat energy, specific heat and change in temperature is as follows.
Q = 
= 
= 62750 J
Also, relation between heat energy and latent heat of fusion is as follows.
Q = m L
= 
= 108300 J
Therefore, we require
heat but we have 40774.95 J.
So, 
=
= 188.4 g
Hence, the mass of ice = 325 g - 188.4 g
= 137 g
Therefore, we can conclude that 137 g of ice will still be present when the contents of the pitcher reach a final temperature.
Chemical reactions occur when baking a cake, there fore cake baking is a chemical change. Generally, if a change is chemical, the thing or things that have been changed cannot be reverted back to their original state e.g. you cannot separate the ingredients of a cake after it has been baked.
This is possible because of the emulsifying properties present in soap. This property is caused by the hydrophilic end and hydrophobic end of a soap molecule. Grease is able to be dissolved in the water because it is attracted to the hydrophobic end of the soap molecule.
A. Oxygen ion
I am not sure but that's the right one I think. If I am wrong then I am sorry
Multiplying the subscripts within the empirical formula by this number gives you the molecular formula H2O2.