Answer:
1.5 × 10² mL
Explanation:
Step 1: Given data
- Initial pressure of the gas (P₁): 1.9 atm
- Initial volume of the gas (V₁): 80 mL
- Final pressure of the gas (P₂): 1.0 atm (standard pressure)
- Final volume of the gas (V₂): ?
Step 2: Calculate the final volume of the gas
For an ideal gas, we can calculate the final volume of the gas using Boyle's law.
P₁ × V₁ = P₂ × V₂
V₂ = P₁ × V₁/P₂
V₂ = 1.9 atm × 80 mL/1.0 atm
V₂ = 1.5 × 10² mL
Since the pressure decreased, the volume of the gas increased.
Answer : The correct answer is the Bonds were broken on the reactants and new bonds were formed on the products.
Explanation :
In the chemical reaction, some substances react together are called reactant and the substance are formed are called product.
During the chemical reaction, the atoms of reactants rearranged to make products. There are on atoms are added or taken away in the reaction. This is known as the conservation of atoms.
For example : carbon atom react with the oxygen to form carbon dioxide.

From the given diagram, we conclude that the arrangement of molecules are different on both side of the mixture of reaction.
On the reactant side, the red molecules bonded with red molecule and the black molecule with white molecules. On the other hand i.e product side, the red molecule bonded with black molecule and white molecule bonded with red molecules. The molecular arrangement are different on both side of the reaction mixture.
Therefore, the correct answer is the Bonds were broken on the reactants and new bonds were formed on the products.
Use Planck's equation (E=hv) to solve. where <span>frequency (v) of ultrviolet radiation is 6.8 × 1015 1/s. </span><span>
</span>The variable h is a
constant equal to 6.63 × 10-34 J·s
E= <span>(6.8 × 1015 1/s)x(</span>6.63 × 10-34 J·s)
Answer:
Total mass = 246 g
Explanation:
Given data:
Mass of vinegar = 59 g
Mass of oil = 177 g
Mass of brown sugar = 10 g
Total mass = ?
Solution:
Total mass = masses of [sugar + oil + vinegar]
Total mass = 59 g + 177 g + 10 g
Total mass = 246 g