The type of food that people eat when they are sad or worried, often sweet food or food that people ate as children. Hope this helped!
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
The correct answer is B. three(3) cups of milk per day.
