Answer:
he could injure or pull a muscle
<span>There is not such thing as a universally accepted standard of flexibility because there's no material that is taken as a reference point. You can't say it's twice the flexibilty of rubber or twice the flexibilty of bamboo or anything similar because no official reference points have been established in the SI system.</span>
C)Neuron... hope it helps :)
Answer:
A leading cause of foodborne illness is time and temperature abuse of TCS (food requiring time and temperature control for safety) foods. ... This occurs when food is: Not cooked to the recommended minimum internal temperature. Not held at the proper temperature. Not cooled or reheated properly.
Explanation:
