I would have to go with (D) sorry if it’s wrong.
Answer:
Blanching is a must for all vegetables to be frozen. It stops enzyme actions which can cause loss of flavour, texture and colour. Blanching cleanses the surface of dirt and organisms, brightens the colour and helps retan loss of vitamins.
Producing toxins is the answer
Explanation:
The Blood Flows because it helps maintain the homeostasis of the body temperature by delivering hot blood from the trunk to the tissues of the extremities.
you can write answer I don't care if you take word for word and I hope a good grade
