The velocity would be 0.5 i think
Spices like ginger are significantly used in preservatives because they have antimicrobial properties in their chemical compounds. They also have antioxidant properties that allow food to be preserved.
Answer:
itz elementary school in new Jersey city and I was in school for a little while I had a phone and a couple days later and I'm going next week and I'm gonna go back and watch Netflix and get some headphones and a lot more like a child and a couple more like this
It's called a compound because different elements are held together by a chemical bond.
On the off chance that the red blood cells are smaller than ordinary, this is called microcytic anemia. The significant reasons for this sort are low-level iron, anemia, thalassemia.
