Mutualism, both of the animals benefit from the relationship.
The human immunodeficiency virus (HIV) that causes the disease known as aids selectively infects helper T cells (CD4+).
This retrovirus also infects macrophages and dendritic cells. When CD4+ T cell numbers decrease below a critical level (due to the killing of this cells with different mechanisms), cell-mediated immunity is lost. As a result, the body becomes progressively more susceptible to infections, leading to the development of AIDS.
<span> HIV can be transmitted only via body fluids like blood, semen, pre-seminal fluid, rectal fluids, vaginal fluids, and breast milk, which means that people usually get or transmit HIV through sexual behaviours and use of the needle. For HIV infection, these fluids must come in direct contact with a mucous membrane or damaged tissue. Another way is to be directly injected into the bloodstream (from a needle for example).</span>
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The proper answer to this question that it "can take more than <span>thousands of years for the process to be completed"!
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c. Glucose and ATP are produced in glycolysis and used in fermentation.
Glycolysis is the process of breaking down glucose to produce energy. It generates two pyruvate molecules, ATP, NADH, and water. The process occurs in a cell's cytoplasm and does not require oxygen. It can be found in aerobic and anaerobic organisms.
Glycolysis is a cytoplasmic pathway that converts glucose into two three-carbon compounds while producing energy. Phosphorylation traps glucose with the help of the enzyme hexokinase.
Fermentation is a metabolic process that involves the action of enzymes to produce chemical changes in organic substrates. It is narrowly defined in biochemistry as the extraction of energy from carbohydrates in the absence of oxygen. Fermentation is an ancient method of food preservation. The method is still used today to make wine, cheese, sauerkraut, yogurt, and kombucha.
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