The most recent Dietary Guidelines for Americans<span>, released in January 2011, recommend that </span>all adults eat at least half their grains as whole grains<span> – that’s at least 3 to 5 servings of whole grains. Even children need 2 to 3 servings or more. Recommendations in Canada’s Food Guide are almost exactly the same. (Not surprising, since the human body changes little from country to country!)
Hope this help </span>
Answer:
The regulations also deal with the issue of how to handle a disallowed loss from a specified service trade or business (SSTB).
Explanation:
Cake flour is more refined, it's particles are smaller. We are talking about white flour not whole wheat flour.
