Answer:
The question is incomplete, it lacks the main questions, those questions are:
a. What is the genotype for black chickens?
b. What is the genotype for white chickens?
c. What is the genotype for erminette chickens?
Explanation:
This question involves a gene coding for feather colour in some birds, in which the black allele (B) and white allele (W) is involved. According to the question, the gene coding for feather colour exhibits co-dominance i.e. both the black (B) and white (W) allele are expressed in a heterozygous state (BW) to form an erminette phenotype.
Hence, if the neither alleles is dominant or recessive over the other. The black phenotype will only be expressed when the genotype is BB.
The white phenotype will only be expressed when the genotype is WW
The combination of both alleles which results in the simultaneous expression of both in the erminette phenotype, will be BW genotype.
Since we've been using petroleum in vast amounts organizations such as OPEC have appeared which restricts the U.S which ensued our country into suing; if this lawsuit passes then we will possibly be taking more petroleum than ever before due to it's demand such as it's needed for machinery and vehicles and etc. Most petroleum are from middle eastern countries, so our dependency will run rampant which will make us adhere to any of their policies pertaining to this fossil fuel in the near future.
Answer:
Explanation:
Trisodium citrate has the chemical formula of Na3C6H5O7. It is sometimes referred to simply as "sodium citrate", though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can be used along with citric acid to make biologically compatible buffers
Sodium citrate is chiefly used as a food additive, usually for flavor or as a preservative. Its E number is E331. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. It is common as an ingredient in bratwurst, and is also used in commercial ready-to-drink beverages and drink mixes, contributing a tart flavor. It is found in gelatin mix[clarification needed], ice cream, yogurt, jams, sweets, milk powder, processed cheeses, carbonated beverages, and wine[citation needed], amongst others.
