3 years ago

What should a food handler do to food that is being held hot for service if it has been held below 135 f for 4 hours?

Health

1 answer:

jekas [21]3 years ago

8 0

Answer: Thrown out immedietly

Explanation:

The temperature 135 degree feherienheit is a danger temperature zone in which harmful bacteria grow and spoil the food. Thus the food becomes unfit for consumption. Hence, the food must be thrown immedietly.

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