I'm pretty sure that this is the correct answer "The enzymes in the second test tube must have denatured at 1000C, since most enzymes degrade at such high temperatures." that is if you're using Plato, in which case this would be one of your answer choices.
The abbreviation for adenosine triphosphate is ATP
The winds that move from cold upland areas into lower elevations under the influence of gravity are described as katabatic winds. They are also called downslope winds, or gravity winds.
These winds carry high-density air from a higher elevation (<span>mountains, plateaus, and hills )</span>down a slope under the force of gravity. The katabatic winds<span> occur at night, when the highlands radiate heat and are cooled.</span>
Starches are known as polysaccharides. If we look at the word "polysaccharide" poly means "many" and saccharide means "sugar" so we can infer that a polysaccharide is a molecule composed of many sugars. We can also refer to starches as complex meaning that they are composed of simpler subunits. Those subunits are simple sugars (AKA monosaccharides) such as glucose, fructose, and galactose. When we hydrolyze a compound, we break it down into smaller components. Based on all of this information, hydrolyzed starches breaks it down into simple sugars such as glucose, fructose, etc. I hope the explanation is helpful.
Reducing sugar is any sugar (all monosaccharides, some disaccharides, oligosaccharides, and polysaccharides) that is capable of acting as a reducing agent because it contains free aldehyde group or free ketone group.
Aldehyde group or alkanal is an organic compound containing formyl group. The formyl group is a functional group consisting of a carbonyl center bonded to hydrogen and an R group. This group can be readily reduced to primary alcohol with the help of catalyctic hydrogenation either applied directly or by transfer hydrogenation.
Ketone group unlike aldehyde group does not have a hydrogen atome bonded to the carbonyl group but it can still be hydrogenated.
