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GREYUIT [131]
3 years ago
15

What causes air to move towards the water from the land during the night

Chemistry
1 answer:
icang [17]3 years ago
5 0

Answer:ytejdytjtyjtyjfuyjn

Explanation:

fjynrmukjmjfyu

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Does anyone know What does pH= ?
LiRa [457]
If i am not mistake u can use -log[concentration of oh-] to find it
ie -log[6.4*10^-10]=9.19
3 0
4 years ago
Read 2 more answers
Different amounts of ice was added to several samples of water. The results are shown in the table. Which conclusion can be draw
Yakvenalex [24]

The conclusion which can be drawn from the results that more ice added caused a greater change in temperature.

<h3>Why temperature of substance changes?</h3>

Temperature of any substance will change if some amount of energy is absorbed or released by that substance in the form of heat.

If in simple water, we add some amount of ice then energy or heat from the whole mixture will released as a result of which temperature of the water decreases. And decrease in temperature will depend on the amount of added ice.

Hence, more ice added caused a greater change in temperature.

To know more about change in temperature, visit the below link:

brainly.com/question/24719561

#SPJ1

3 0
2 years ago
What is the molar solubility of MgF2 in a 0.36 M Mg(NO3)2 solution? For MgF2, Ksp = 8.4 × 10^–8
Valentin [98]

Answer:

2.4 × 10⁻⁴ M

Explanation:

Step 1: Calculate the concentration of Mg²⁺ coming from Mg(NO₃)₂

Mg(NO₃)₂ is a strong electrolyte and the molar ratio of Mg(NO₃)₂ to Mg²⁺ is 1:1. The initial molar concentration of Mg²⁺ is 1/1 × 0.36 M = 0.36 M.

Step 2: Make an ICE chart for the solution of MgF₂

        MgF₂(s) ⇄ Mg²⁺(aq) + 2 F⁻(aq)

I                           0.36             0

C                           +S             +2S

E                         0.36+S         2S

The solubility product constant is:

Ksp = [Mg²⁺] × [F⁻]² = (0.36+S) × (2S)²

Since S <<< 0.36, 0.36+S ≈ 0.36.

Ksp = 0.36 × 4S² = 8.4 × 10⁻⁸

S = 2.4 × 10⁻⁴ M

7 0
3 years ago
Please help!
Grace [21]
The most common reaction that causes spoilage isn't a reaction at all. Molds and Bacteria are attracted to the easily found presence of water in the fruit. They find a natural place to reproduce and what they do causes spoilage.

Very few sources talk about the chemical changes that take place. If you put fruit in a refrigerator it slows the spoiling process down. That means that the chemical reaction has to be endothermic (it requires heat to occur)

The process of spoilage is speeded up by bananas for example, giving up Ethylene gas. You do not want to put a banana with tomatoes, because tomatoes are very sensitive to Ethylene. (It's OK to eat them together. They make a terrific salad. Yum).

I cannot find a definitive source that connects all this together, but the conduct of the fruit in refrigerators confirms what I am saying.

Spoilage is a very complex reaction and interaction with the environment. I have given you a hint of what happens but you should search it out to convince yourself of the outcome.
3 0
3 years ago
PLEASE HELPPPP IM GIVING THE TEST RN
Tom [10]

Answer:

answer is c

Explanation:

single replacement

6 0
3 years ago
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