Answer:
0.4 moles
Explanation:
To convert between moles and grams you need the molar mass of the compound. The molar mass of of CaCO3 is 100.09g/mol. You use that as the unit converter.
40gCaCO3* 1mol CaCO3/100.09gCaCO3 = 0.399640 mol CaCO3
This rounds to 0.4 moles CaCO3
Answer:
Manganese decreases from 4+ to 2+ (reduced and oxidizing agent) and nitrogen increases from 2+ to 5+ (oxidized and reducing agent).
Explanation:
Hello there!
In this case, according to the given redox reaction, we rewrite it as a convenient first step:

Next, we assign the oxidation numbers as follows:

Thus, we can see that both manganese and nitrogen undergo a change in their oxidation number, the former decreases from 4+ to 2+ (reduced and oxidizing agent) and the latter increases from 2+ to 5+ (oxidized and reducing agent).
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Answer:

Explanation:
We are given the mass, specific heat, and temperature, so we must use this formula for heat energy.

The mass is 5 grams, the specific heat capacity is 0.14 Joules per gram degree Celsius. Let's find the change in temperature.
- ΔT= final temperature - initial temperature
- ΔT= 95°C - 15°C = 80°C
We know the variables and can substitute them into the formula.


Multiply the first numbers. The grams will cancel.

Multiply again. This time the degrees Celsius cancel.

56 Joules of heat are needed.
Answer:
323.99 mg
Explanation:
We need to find the mass of the aspirin tablet that contains 5.0 grains of aspirin.
1 pound = 7000 grains


We know that, 1 pound = 453.592 grams
Also, 1 pound = 453592 mg

Hence, 4 grains of aspirin contains 323.99 mg.
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2.)Semolina flour differs from white flour in the way it's processed and the type of wheat that's used. Semolina is made with grooved steel rollers. The rollers crack the starch of wheat kernels into coarse pieces which is then ground into flour. The starch itself is the semolina.
3.) Whole Wheat flour or Whole grain flour is milled from the complete seed and nothing is removed. This adds not only fiber but all the minerals and vitamins in the different layers of the wheat seed.