1. Adolescent Nutrition 2. Nutrition Disorders - prevention and control 3. Feeding behavior 4. Adolescent 5. Review literature I. Delisle, Helene
Answer:
The correct answer is:
D. Use home safety practices to prevent contamination.
Explanation:
Answers A,B,C are all responsibilities of the producers. To ensure upmost quality.
Consumers= Persons who purchase these goods for personal use.
Answer:
d all of the above bc at least one of them are going to happen
you'd probably call them checkered
hope i helped:)