Answer:
See explanation
Explanation:
Freezing point and melting point increases slightly at higher altitude
The boiling point decreases at higher altitudes.
Air pressure decreases with altitude As a result of this, atmospheric pressure decreases and water must now boil at a lower temperature. In order to compensate for this lower boiling point of water, food must take a longer time to cook. The lowering of air pressure actually means that the air becomes thinner at higher altitudes.
Pressure cookers cook food at high pressure thereby reducing the cooking time significantly. This helps to retain 50% of the nutrients in the food, lower the kitchen temperature and lower the energy cost required to cook food.
Krafla Volcano in Iceland,
B}g/cm is a unit of density
Answer:
Explanation:
Flame test:
The metals ions can be detected through the flame test. Different ions gives different colors when heated on flame. Tom perform the flame test following steps should follow:
1. Dip a wire loop in the solution of compound which is going to be tested.
2. After dipping put the loop of wire on bunsen burner flame.
3. Observe the color of flame.
4. Record the flame color produce by compound
Color produce by metals:
Red = Lithium, zirconium, strontium, mercury, Rubidium (red violet)
Orange-red = calcium
Yellow = sodium, iron (brownish yellow)
Green = green
Blue = cesium. arsenic, copper, tantalum, indium, lead
Violet = potassium (lilac)
