Answer:
b) By mixing weak base with its conjugate acid and then adjusting the pH with strong acid.
Explanation:
Hello,
In this case, considering that the buffer required a pH greater than 7 where the basic conditions are present, we need a weak base and its conjugate base in order to assure such pH greater than 7. Moreover, by using a strong acid, we can gently add it in order to decrease the pH up to 7.4 via a properly measured neutralization of the necessary moles of base up to a hydrogen concentration of 3.98x10⁻⁸ (pH). Therefore, answer is b) By mixing weak base with its conjugate acid and then adjusting the pH with strong acid.
Best regards.
Species is the correct answers!!!
Lactic acid produced by fermentation causes the sour taste.
Answer:
Water molecules will move from the side of higher concentration to the side de of lower concentration until both solutions are isotonic at this point the equilibrium will be reached.