Answer:
A is the closest thing. You change the composition of the steak. You don't in any of the others.
Explanation:
Usually when you cook something, you are doing something to the composition of the object being cooked. A steak might not be obvious, but boiling an egg should be.
Chopping a tree is something physical. You are removing mass in such a way that the tree will fall. There's nothing chemical about that.
Heating a cup of tea looks like it might be chemical. After all steam is sometimes given off which looks like it is chemical. It's not. The water in the tea is just changing phase.
Drying clothes in a dryer. Again, this looks like something might have changed. After all the mass of the clothes just became less. But all you are doing is separating two masses (leaving one of them behind).
The short run refers to a period of time short enough so that the amounts of at least one or more of the factors of production used by the firm cannot be changed. ... By the long run we mean a period of time long enough so that the amounts of all factors of production used by the firm can be changed.
The postmortem cooling or algor mortis gets fixed by 8- 10 hours after death. The temperature of the body after death can be used to determine the time since death.
