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jek_recluse [69]
3 years ago
6

HOW DOES DENSITY AFFECT THE MELTING POINT OF WATER?

Chemistry
1 answer:
ddd [48]3 years ago
5 0
<span> As a liquid is heated, its vapor pressure increases until the vapor pressure equals the pressure of the gas above it. Bubbles of vaporized liquid (i.e., gas) form within the bulk liquid and then rise to the surface where they burst and release the gas. (At the boiling temperature the vapor inside a bubble has enough pressure to keep the bubble from collapsing.) In order to form vapor, the molecules of the liquid must overcome the forces of attraction between them.<span> The temperature of a boiling liquid remains constant, even when more heat is add.</span></span>
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Which trait is most likely a result of artificial selection
ycow [4]

Answer:

Explanation:Artificial selection is distinct from natural selection in that it describes selection applied by humans in order to produce genetic change. When artificial selection is imposed, the trait or traits being selected are known, whereas with natural selection they have to be inferred. In most circumstances and unless otherwise qualified, directional selection is applied, i.e., only high-scoring individuals are favored for a quantitative trait. Artificial selection is the basic method of genetic improvement programs for crop plants or livestock (see Selective Breeding). It is also used as a tool in the laboratory to investigate the genetic properties of a trait in a species or population, for example, the magnitude of genetic variance or heritability, the possible duration of and limits to selection, and the correlations among traits, including with fitness.

4 0
3 years ago
How many grams of lead(II) iodide are produced from 6.000 moles of NaI according to the balanced equation: Pb(NO3)2 + 2 NaI à 2
marta [7]

Answer:

mass PbI₂ formed = 1383 grams

Explanation:

Pb(NO₃)₂ + 2NaI => 2NaNO₃ + PbI₂(s)

6 mol NaI =>  1/2(6 mol) PbI₂ = 3 mol PbI₂ x 461.01 g/mol = 1383.03 grams ≅ 1383 grams (4 sig. figs.)

7 0
3 years ago
How much ice (in grams) would have to melt to lower the temperature of 353 mL of water from 26 ∘C to 6 ∘C? (Assume the density o
Rashid [163]

Answer:

The mass of ice required to melt to lower the temperature of 353 mL of water from 26 ⁰C to 6 ⁰C is 85.4197 kg

Explanation:

Heat gain by ice = Heat lost by water

Thus,  

Heat of fusion + m_{ice}\times C_{ice}\times (T_f-T_i)=-m_{water}\times C_{water}\times (T_f-T_i)

Where, negative sign signifies heat loss

Or,  

Heat of fusion + m_{ice}\times C_{ice}\times (T_f-T_i)=m_{water}\times C_{water}\times (T_i-T_f)

Heat of fusion = 334 J/g

Heat of fusion of ice with mass x = 334x J/g

For ice:

Mass = x g

Initial temperature = 0 °C

Final temperature = 6 °C

Specific heat of ice = 1.996 J/g°C

For water:

Volume = 353 mL

Density (\rho)=\frac{Mass(m)}{Volume(V)}

Density of water = 1.0 g/mL

So, mass of water = 353 g

Initial temperature = 26 °C

Final temperature = 6 °C

Specific heat of water = 4.186 J/g°C

So,  

334x+x\times 1.996\times (6-0)=353\times 4.186\times (26-6)

334x+x\times 11.976=29553.16

345.976x = 29553.16

x = 85.4197 kg

Thus,  

<u>The mass of ice required to melt to lower the temperature of 353 mL of water from 26 ⁰C to 6 ⁰C is 85.4197 kg</u>

7 0
3 years ago
What's the meaning of phenolphthalein?
olchik [2.2K]
Phenolphthalein is an indicator used in chemistry to detect acidic or basic/alkaline solutions.It is often used in the lab as an indicator used to carry out accurate titration using soluble reactants.
4 0
3 years ago
Read 2 more answers
Match the following aqueous solutions with the appropriate letter from the column on the right. 1. 0.13 m FeCl3 A. Highest boili
Anestetic [448]

Answer:0.30 m KI ---- A. Highest boiling point

0.19 m Mg(CH3COO)2 ---- B. Second highest boiling point

0.53 m Glucose(nonelectrolyte) ---- Third highest boiling point-C

0.13 m FeCl3---- Lowest boiling point-D

Explanation:

Using the  boilng point elevation formula

ΔTb=m* kb *i

where m= molality

kb= elevated boiling point constant( here kb values will be same for all soluton)

i= vant hoff factor = number of ions present in a solution

Using the  number of ions and molarity present in a solution as a collagative property, since kb is constant, we can determine which of the species has the highest boiling point.

1.) 0.13 m FeCl3= Fe³⁻  + Cl⁻

        i=4

ΔTb=m* kb* i= molarity x number of ionsx Kb= 0.13 x 4= 0.52kb

2) 0.19 m Mg(CH3COO)2 = Mg²⁺ + CH₃COO⁻

i= 3

ΔTb=m* kb* i= molarity x number of ions= 0.19 x 3= 0.57kb

3. 0.30 m KI = K⁺  + I⁻

i= 2

ΔTb=m *kb *= imolarity x number of ions xKb= 0.30x 2= 0.60kb

4. 0.53 m Glucose(nonelectrolyte) =

i= 1 for nonelectroytes

ΔTb=m* kb* i = molarity x number of ionsx Kb= 0.53 x 1= 0.53Kb

therefore,

0.30 m KI ---- A. Highest boiling point

0.19 m Mg(CH3COO)2 ---- B. Second highest boiling point

0.53 m Glucose(nonelectrolyte) ---- Third highest boiling point

0.13 m FeCl3---- Lowest boiling point

3 0
3 years ago
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