This is a very tricky question as you can get a lot of answers that will be partially correct.
The best answer in my oppinion is between the range of 7 minutes to around 15 minutes.
The reason why saying just one value isn'the best idea is because, if we have two groups of people, the average for the first group might be 7 minutes, and the average for the second group might be 11 minutes. So it's hard to say the average is 7 minutes. It's better presented in an interval where we can find this number :)
The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
hope this help<3
<span>c. single-unit packaging.
Single-unit packaging is when the only quantity of medication that's given to the patient is that that's enough for that intake. In an institutional setting, medication is given at the right time, at meals, or off meals, whenever it is prescribed - the patient does not need to worry with when to take or how many he/she still have. The dose given is to be taken right then and is prepared for only one dose intake.</span>
Contraceptives, they help protect you against any reproductive issues.
Secondhand smoke contains more than 7,000 chemicals. Hundreds are toxic and about 70 can cause cancer. ... Secondhand smoke causes numerous health problems in infants and children, including more frequent and severe asthma attacks, respiratory infections, ear infections, and sudden infant death syndrome (SIDS).
