Answer:
B. hexane
Explanation:
Im not sure I just goggled it
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The freezing point of the sucrose solution is -0.435°C.
<h3>What is the freezing point of the solution?</h3>
The freezing point of the solution is determined from the freezing point depression formula below:
Kf(H₂O) = 1.86 Cm
m is molality of solution = moles of solute/mass of solvent
moles of sucrose = 8.0/342.3 = 0.0233 moles
m = 0.0233/0.1 = 0.233 molal
ΔT = 0.233 m * 1.86°C/m.
ΔT = 0.435 °C.
Freezing point of sucrose solution = 0°C - 0.435°C
Freezing point of sucrose solution = -0.435°C.
In conclusion, the freezing point of sucrose solution is determined from the freezing point depression.
Learn more about freezing point depression at: brainly.com/question/19340523
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1) <span> 2.7 g water + 6,6 g carbon dioxide </span>→<span> 9.3 g carbonic acid.
According to </span><span>principle of mass conservation mass of reactants and products are the same after chemical reactio. 2,7 g + 6,6 g = 9,3 g.
2) </span><span>32.0 g sodium hydroxide + 16.0 g hydrofluoric acid --> 14,4 g water + 33.6 g sodium fluoride.
m(water) = 32 g + 16 g - 33,6 g.
3) </span><span>0.60 g calcium carbonate + 0.48 g sodium hydroxide --> 0,63 g sodium carbonate + 0.45 g calcium.
m(sodium carbonate) = 0,6 g + 0,48 g - 0,45 g.
4) </span><span>0.53 g sodium hydroxide + 0.37 g carbon dioxide --> 0,9 g sodium hydrogen carbonate.
m(sodium hydrogen carbonate) = 0,53 g + 0,37 g = 0,9 g.</span>