It is because it's surface area is responsible for the production of ATP molecules.
When you intake starch it breaks down into sugars.
Reducing atp to adp forms glucose along with it . immediate source is glucose monophosphate and water
Answer:
Explanation:
The greater the forces of attraction the higher the boiling point or the greater the polarity the higher the boiling point. ... The other molecules are slightly polar and show the increase in boiling point with molecular weight which is normal. Instead, water boils at +100 C, which is very abnormal.
Hope this helps a little
