Holding is a critical control point, or a point at which maintaining proper temperatures can help ensure that a food is safe to eat. Cooks must know the proper temperature forholding food, monitor the holding process, and record temperatures of foods duringholding.
Can be both good and bad, because that your decison and thats your consequence of the desicons you make.
Hope this helps
You may be allergic to the medicine, your body might not be able to process the medication correctly, and you may overdose
