Answer:
The correct answer is A electron on the aniline nitrogen are somehow delocalized to the aromatic ring.
Explanation:
The structure of aniline contain double bonds and lone pair of electron in the nitrogen atom of -NH2 group that is attached to the benzene ring.
The electron pair present in the nitrogen atom of -NH3 group of aniline undergo delocalization with the aromatic ring of benzene resulting in the formation of resonance hybrid that increases the ability of nitrogen atom of -NH2 group of aniline to easily donate that lone pair of electron.
ON the other hand the resonance stabilization cannot be possible with the cyclohexylamine ring as it is saturated.
Saturated fats<span> are solid at room temperature, while </span>unsaturated fats<span> are liquid at room temperature. This is because </span>saturated and unsaturated fats<span> differ in their chemical structures. </span>Saturated fats<span> have no double bond </span>between<span> molecules, which means there are no gaps and the </span>fat<span> is </span>saturated<span> with hydrogen molecules.</span>
Iron would be hotter, aluminum loses heat easier<span />
