The correct one would be volume
Apples turn brown when exposed to air because it undergoes aerial oxidation. Due to this, when the inside of the apple is exposed to the air containing oxygen and water, it turns brown. When apple is uncut, skin of the apple protects it from this process.
If the peeled apple in kept in the refrigerator, the oxidation reaction is greatly slowed down. This is because, rate of chemical reaction decreases with temperature. Hence, in refrigerator it would take several days for it to turn brown.
Answer:first one: 3.0g second one: 10g H2O(I)
Explanation:
Answer:
Tone is the author's attitude towards the topic. We can identify it by looking at the setting, characters, details, and word choices. By doing so, it will help us find meaning in the story or passage and help us feel more connected to the writing.
First of all what the heck to the other guy that answered. And the correct answer is FALSE :))