Answer:
01) Cu tting hair is a physical change. reason-1
02) Cooking can be either one, but I would choose chemical reason-3
03) Ice cream melting is a physical change reason-2
Explanation:
Answer with Explanation:
Small and large carbohydrates have<em> diverse structural properties</em>. Such property allow them to have <u>different solubility.</u>
Solubility is a chemical property of a substance that allows it to dissolve in a given solvent.
Carbohydrates are made up of "monosaccharides." These are simple sugars and are considered small carbohydrates. On the contrary, "polysaccharide" is an example of a large carbohydrate.<em><u> Monosaccharides are soluble in water</u></em><em> </em>while<em><u> many polysaccharides are not soluble in water.</u></em>
The high solubility of monosaccharides is mainly due to the presence of hydroxide (OH) groups. These groups are always ready to bond with water (H₂O). Many polysaccharides are not soluble in water because of <em>intermolecular interactions</em> that prevents it from binding with water. Its dissolution process is different when compared to the smaller molecules.
So, this explains the answer.
For many solids<span> dissolved in </span>liquid<span> water, the </span>solubility <span>increases with </span>temperature<span>.</span>
THE ANSWER IS OPTION B.
B;SOIL FROM EROSION FILLS UP A POND
HOPE THIS HELP
When we can get Pka for K2HPO4 =6.86 so we can determine the Ka :
when Pka = - ㏒ Ka
6.86 = -㏒ Ka
∴Ka = 1.38 x 10^-7
by using ICE table:
H2PO4- → H+ + HPO4
initial 0.4 m 0 0
change -X +X +X
Equ (0.4-X) X X
when Ka = [H+][HPO4] / [H2PO4-]
by substitution:
1.38 X 10^-7 = X^2 / (0.4-X) by solving for X
∴X = 2.3x 10^-4
∴[H+] = X = 2.3 x 10^-4
∴PH = -㏒[H+]
= -㏒ (2.3 x 10^-4)
∴PH = 3.6