Answer:
Infrared radiation → A) used to detect the location of objects
Microwaves → D) Used in radar and to heat food
Ultraviolet light → C)Given off by very hot objects, such as the sun Heat from warm objects
Visible light → B) All the radiation humans can see, ranging from red to violet
Explanation:
Microwaves have magnetic waves with very long lengths, greater than that of infrared light. These waves are produced through vibrations that produce heat, as the microwave is turned on, which allows the food to be heated. These waves are also used to provide communication on some types of devices.
Infrared radiation is a type of non-ionizing radiation that has a low frequency and therefore cannot be visualized, since it is not within a visible electromagnetic spectrum, having a frequency lower than red. It can be used to detect the licalization of objects and does not pose a health risk.
Ultraviolet radiation is extremely harmful to our body. It is characterized by radiation with very small wavelengths, less than 400nm. This type of radiation can be released by the sun and ultraviolet lamps.
Visible light refers to the simplest form of electromagnetic wave and covers all the radiation that our eyes can see, allowing different colors to be seen in the objects we observe according to the reorganization of atoms and molecules.
Answer: Carbohydrates (carbo- = “carbon”; hydrate = “water”) contain the elements carbon, hydrogen, and oxygen, and only those elements with a few exceptions. The ratio of carbon to hydrogen to oxygen in carbohydrate molecules is 1:2:1.
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CAN U GIVE ME BRAINLIEST
Answer:
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molar mass: 170.21 g/mol
Explanation:
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