Answer:
Amino Acids, Proteins, Living Cells, Tissue, Organs, Organisms
Explanation:
Amino acids make proteins, which make living cells, living cells make tissue, tissues are a part of organs and organisms exist because of organs. Best of luck!
Answer: 2.6 ml of chlorpromazine are administered.
Explanation:
Given stock solution of chlorpromazine, 3.2 %(m/v) i.e 3.2 grams of chlorpromazine are dissolved in 100 ml of solution
We need to find the volume of solution that can contain 0.083 grams of chlorpromazine.
By applying unitary method, we get:
3.2 grams of chlorpromazine is present in 100 mL of solution.
So, 0.083 grams of chlorpromazine will be present in =
of solution.
Hence, the given amount of chlorpromazine will be present in 2.6 mL of solution and thus 2.6 ml are administered.
A range of bacteria, viruses, and parasites are to blame for the majority of foodborne illnesses, which are infections. Food contamination and foodborne illness can also be brought on by harmful poisons and chemicals.
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What about foodborne illnesses?</h3>
- Politicians, journalists, and members of the foodservice industry are frequently quoted when claiming where foodborne diseases are most frequently exposed to consumers.
- It is frequently believed that the majority of foodborne diseases are brought on by eating food where meals are made to order, whether in restaurants or households.
- The norovirus is the most typical cause of foodborne illness in the United States.
- Watery diarrhea, gaseousness, vomiting, and flu-like symptoms are brought on by the virus.
- The majority of cases of foodborne disease are caused by microbial contamination (bacterial, viral, or parasite contamination).
- When someone becomes ill after ingesting tainted food or drink, they are said to have a foodborne sickness.
- It is also known as food poisoning, foodborne illness, and foodborne infection.
- Foodborne disease is thought to be brought on by more than 250 substances.
Learn more about foodborne illness here:
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