It engages in a reforestation project
Finches adapt to the new conditions such as drought by changing the size, shape and depth of their beaks. Beak morphology varies according to drought conditions. Since after the drought, vegetation dries out and the hard, big, tough seeds remain, only the finches with deep beaks will survive. Finches adapt via their beaks to different foods sources and different local conditions.
The amount of carbondioxide in the atmosphere would greatly increase if there were fewer plants.
(Plants) is the answer.
Cancer cells are the cells that divide rapidly than any other cells in the body. The drugs used in chemotherapy work on rapidly dividing cancer cells. Some cells of our body apart from cancer cells also divide rapidly along with the cancer cells such as the cells that line the stomach and the digestive tract. Chemotherapy drugs cannot differentiate the cancer cells and the normal cells so these drugs also attack the normal cells which divide rapidly along with the cancer cells. The drugs also attack the cells that are present in the roots of the hair. So, this results in the hair loss. Hair loss does not occur immediately after the chemotherapy treatment instead it starts after few treatments. The degree of the hair loss after chemotherapy depends on the drug type and process. So when the chemotherapy drugs are used it results in the hair loss and nausea.
Therefore, when chemotherapy drugs attack normal cells including the roots of the hair instead of cancer cells that divide rapidly along with the cancer cells it results in the hair loss and nausea.
<u>Answer:</u> They have the maximum number of hydrogen atoms.
<em>Saturated fatty acids have the maximum number of hydrogen atoms.</em>
<u>Explanation:</u>
A fatty acid that doesn’t contain any double bond between carbons in their molecular structure is known as saturated fatty acid. They are also incapable of absorbing hydrogen in their molecular structure thus the name.
Saturated fatty acids are generally found in animal fats like butter, milk and dairy products. Because of the higher melting point of those fatty acids, they are generally found in solid state at reem temperature.
