If I am correct, yes. As I was told in chemistry, the surface area affects the dissolving of the "sugar". If you put regular Surat in a hot cup of coffee, it will dissolve at a quick pace, but what if you put the same amount of sugar in the same amour of coffee, but the sugar was fine powder? It would dissolve even faster since it has more surface area. So temperature does affect the dissolving. Hope this helps!
Homemade milkshake(banana&strawberry)
Answer:
31.7 °C
Explanation:
Charles law states that for volume of a gas is directly proportional to the absolute temperature for a fixed amount of gas at constant pressure
we can use the following equation
V1/T1 = V2/T2
where V1 is volume and T1 is temperature at first instance
V2 is volume and T2 is temperature at second instance
temperature should be in kelvin scale
T1 - 0 °C + 273 = 273 K
substituting the values in the equation
22.4 L / 273 K = 25.0 L / T2
T2 = 304.7 K
temperature in celcius is - 304.7 K - 273 = 31.7 °C
the gas must be 31.7 °C to reach a volume of 25.0 L
<span>The solute is the substance that is being dissolved while the solvent is the base that the solute is bring dissolved in. For example, in salt water, salt would be the solute that dissolves into the water, and the water is the solvent that the salt is being dissolved in.</span>
The answer is c. hg (mercury)