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kherson [118]
3 years ago
8

________ is observation through research and the scientific investigation.

Chemistry
1 answer:
Andreas93 [3]3 years ago
3 0

Answer: scientific investigation

Explanation:

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Refrigerant-134a enters the coils of the evaporator of a refrigeration system as a saturated liquid-vapor mixture at a pressure
Firdavs [7]

Answer:

(a) 0.699 kJ/K

(b) -0.671 kJ/K

(c) 0.028 kJ/K

Explanation:

The Refrigerant-134a flows into the evaporator as a saturated liquid-vapor mixture and flows out as a saturated vapor at a saturation pressure of 160 kPa and temperature of -15.64°C (estimated from the Saturated Refrigerant-134a Temperature Table).

(a) The entropy change of the refrigerant (ΔS_{R-134a}) = Q/T_{1}

Q = 180 kJ

T_{1} = -15.64 + 273.15 = 257.51 K

ΔS_{R-134a} = Q/T_{1} = 180/257.51 = 0.699 kJ/K

(b) The entropy change (ΔS_{c}) of the cooled space (ΔS_{c}) = -Q/T_{2}

Q = -180 kJ

T_{2} = -5 + 273.15 = 268.15 K

ΔS_{c} = Q/T_{2} = -180/268.15 = -0.671 kJ/K

(c) The total entropy change for this process (ΔS_{t}) = ΔS_{R-134a} + ΔS_{c} = 0.699 - 0.671 = 0.028 kJ/K

6 0
4 years ago
Soluble ionic compounds that dissociate naerly completely when dissolved are classified as _______.
Anettt [7]

The answer is D. Strong electrolytes

Strong electrolyte is a solute or solution that completely or almost  completely dissociates when in solution. These are good conductors of electricity only  when in molten/aqueous solution.

Strong electrolyte(aq) → Cation+(aq) + Anion−(aq)


6 0
3 years ago
Cual es la masa atómica de hidrógeno ?​
vekshin1

in Spanish: Cual es la masa atómica de hidrógeno ?​ 1.00794 u

in English: What is the atomic mass of hydrogen?: 1.00794 u

4 0
3 years ago
Aqueous sulfuric acid reacts with solid sodium hydroxide to produce aqueous sodium sulfate and liquid water . If of water is pro
Lubov Fominskaja [6]

This is an incomplete question, here is a complete question.

Aqueous sulfuric acid (H₂SO₄) reacts with solid sodium hydroxide (NaOH) to produce aqueous sodium sulfate (Na₂SO₄) and liquid water (H₂O) . If 12.5 g of water is produced from the reaction of 72.6 g of sulfuric acid and 77.0 g of sodium hydroxide, calculate the percent yield of water. Round your answer in significant figures.

Answer: The percent yield of water is, 46.8 %

Explanation : Given,

Mass of H_2SO_4 = 72.6 g

Mass of NaOH = 77.0 g

Molar mass of H_2SO_4 = 98 g/mol

Molar mass of NaOH = 40 g/mol

First we have to calculate the moles of H_2SO_4 and NaOH.

\text{Moles of }H_2SO_4=\frac{\text{Given mass }H_2SO_4}{\text{Molar mass }H_2SO_4}

\text{Moles of }H_2SO_4=\frac{72.6g}{98g/mol}=0.741mol

and,

\text{Moles of }NaOH=\frac{\text{Given mass }NaOH}{\text{Molar mass }NaOH}

\text{Moles of }NaOH=\frac{77.0g}{40g/mol}=1.925mol

Now we have to calculate the limiting and excess reagent.

The balanced chemical equation is:

H_2SO_4+2NaOH\rightarrow Na_2SO_4+2H_2O

From the balanced reaction we conclude that

As, 1 mole of H_2SO_4 react with 2 mole of NaOH

So, 0.741 moles of H_2SO_4 react with 0.741\times 2=1.482 moles of NaOH

From this we conclude that, NaOH is an excess reagent because the given moles are greater than the required moles and H_2SO_4 is a limiting reagent and it limits the formation of product.

Now we have to calculate the moles of H_2O

From the reaction, we conclude that

As, 1 mole of H_2SO_4 react to give 2 mole of H_2O

So, 0.741 moles of H_2SO_4 react to give 0.741\times 2=1.482 moles of H_2O

Now we have to calculate the mass of H_2O

\text{ Mass of }H_2O=\text{ Moles of }H_2O\times \text{ Molar mass of }H_2O

Molar mass of H_2O = 18 g/mole

\text{ Mass of }H_2O=(1.482moles)\times (18g/mole)=26.68g

Now we have to calculate the percent yield of water.

\text{Percent yield}=\frac{\text{Actual yield}}{\text{Theoretical yield}}\times 100

Now put all the given values in this formula, we get:

\text{Percent yield}=\frac{12.5g}{26.68g}\times 100=46.8\%

Thus, the percent yield of water is, 46.8 %

3 0
3 years ago
Lemon juice, orange juice taste sour because they contain_____
Pachacha [2.7K]
They both contain acids, which makes them sour
5 0
3 years ago
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