Answer:
The physical and chemical properties of the product do not match the properties of the reactant.
Explanation:
Chemical change:
The changes, that occur due to change in the composition of a substance and result in a different compound is known as chemical change.
These changes are irreversible
These changes occur due to chemical reactions
These may not be observed with naked eye
Example:
Combustion of fuel or wood: that oil or wood convert into energy, CO2 and ash in case of wood
Boiling of egg: that change the chemical composition of protein in the egg .
The reaction of Hydrogen and oxygen:
H 2 (g) + O 2 (g) -------------------------------------> 2H 2O (l)
The reaction between sugar and oxygen form a product which is different from the reactant that's why it indicate the occurrence of chemical reaction.
While in case of physical changes just state of matter are changed. Properties remain same.
Answer:
The main advantage would be that with the pouring temperature being much higher, there is very little chance that the metal will solidify in the mould while busy pouring. This will allow for moulds that are quite intricate to still be fully filled. The drawbacks, though, include an increased chance defects forming which relates to shrinkage (cold shots, shrinkage pores, etc). Another drawback includes entrained air being present, due to the viscosity of the metal being low because of the high pouring temperature.
Answer:
c and d are correct
Explanation:
In A, false because in Valence Electrons, the more the valences, the more stable an atom is.
In B, false because atoms cannot readily gain or lose valence electrons as the number of valence electrons is determined by the column they are in.
In C, true because the more the valence electrons, the more the stability of an atom.
In D, true as electron placing is important and the reactivity of an atom is important.
So C and D are true!
In this order.
protons. 6. carbon atom. different. isotopes. atomic masses. same. chemical reaction. reactions. electrons. neutrons.
