Answer:
The yogurt consists of bacteria known as lactobacillus that gives the proper texture and taste to the yogurt. The enzymes has the ability to increase the rate of the reaction.
As the information given in the question, the reaction occurs continuously due to the presence of the substrate as well as the enzyme saliva. The enzyme activity depends on the physical condition like temperature. The high temperature increases the enzyme ability and speed up the reaction.
The answer for this question is false
A- hippa security policies
When a patient has been resuscitated from cardiac arrest during post-ROSC treatment and the patient becomes unresponsive, the next action that should be taken is to give an immediate none synchronized high energy shock called the defibrillation dose. <span />
