What is the enthalpy change (in kJ) of a chemical reaction that raises the temperature of 250.0 ml of solution having a density
1 answer:
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(For a bit of context I will use the reaction between HCl and Mg as an example)
The larger the surface area of the magnesium metal, the more particles are exposed to collide with the aqueous HCl particles to cause the reaction to occur. This increases the frequency per second of collisions, speeding up the rate of reaction.
The effect of a catalyst is to reduce the minimum collision energy which allows the reaction to happen. This does not increase the number of collisions per second, but increases the percentage of successful collisions, which consequently causes the rate of reaction to increase .
I have drawn diagrams showing the effect of surface area, but there isn't really a meaningful diagram that I know of to show the impact of a catalyst (at least not at GCSE level).
The larger the surface area of the magnesium metal, the more particles are exposed to collide with the aqueous HCl particles to cause the reaction to occur. This increases the frequency per second of collisions, speeding up the rate of reaction.
The effect of a catalyst is to reduce the minimum collision energy which allows the reaction to happen. This does not increase the number of collisions per second, but increases the percentage of successful collisions, which consequently causes the rate of reaction to increase .
I have drawn diagrams showing the effect of surface area, but there isn't really a meaningful diagram that I know of to show the impact of a catalyst (at least not at GCSE level).
Answer:We will use an acid to test whether sample contains calcium carbonate or not.
Explanation:
Calcium carbonate reacts with acids to give off carbon-dioxide gas ,water and calcium chloride. it is a salt of strong base calcium hydroxide and weak acid carbonic acid.
Evolution of carbon-dioxide on the reaction is also termed as effervescence.
If the sample contains the calcium carbonate strong effervesces will be observed and if not no effervescence will be observed.
We will use an acid to test whether sample contains calcium carbonate or not.