Answer:
explanation
Arginine - Leucine - Proline - Asparagine - Lysine - Arginine
its correct answer i took a test on it
Answer:
The last one. I searched it on goggle
Answer:
They are conditions of environments in which people are born, live and age that affect a wide range of health and quality-of-life outcomes.
Answer:
A fatty acid is <u>saturated</u> if it contains no carbon-carbon double bonds, <u>polyunsaturated</u> if it contains two or more carbon-carbon double bonds, and <u>monounsaturated</u> if it has only one carbon-carbon double bond.
Explanation:
<u>Saturated fatty acids :</u>
A fatty acid containing no carbon-carbon double bonds. They are solid at room temprature
For example:
Coconut oil,
butter,
palm oil,
lard
beef fat.
<u>Monounsaturated fatty acids :</u>
A fatty acid containing one carbon-carbon double bond. Ex: Olive oil, canola oil, peanut oil.
Liquid at room temp.
<u>Polyunsaturated fatty acid :</u>
A fatty acid containing two or more carbon-carbon double bonds. Ex: Corn, soybean, sunflower and safflower oils.
Liquid at room temp.
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