Answer:
Is better use the Benedict's test by the increase in the amount of the products if the enzyme is a reductase
Explanation:
The Benedict's test works by the reaction of the reducing sugars with the ion cupric of the reactive. If the enzyme is a reductase (degrades polysaccharides into bi o monosaccharides), it should cut the polysaccharide bond and the products would react with the Benedict's cupric ion
I hope you undestand me
Answer:
Explanation:
mass % of C = 0.27/0.45*100 = 60%
mass % of H = 0.02/0.45*100 = 4.4%
mass % of O = 0.16/0.45*100 = 35.6%
Total = 60%+4.4%+ 35.6% = 100%
Answer: Food production industry
Explanation:
Cooling is a process used mainly to reduce the temperature of food to either enter a different process or for storage purposes.
The temperature reached by the cooling process is usually between -1 and 8 degrees celcius.
