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Igoryamba
3 years ago
11

"Chilling" is most commonly practiced by:

Chemistry
1 answer:
zimovet [89]3 years ago
4 0
Answer: Food production industry
Explanation: 
Cooling is a process used mainly to reduce the temperature of food to either enter a different process or for storage purposes.
The temperature reached by the cooling process is usually between -1 and 8 degrees celcius.
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