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Igoryamba
3 years ago
11

"Chilling" is most commonly practiced by:

Chemistry
1 answer:
zimovet [89]3 years ago
4 0
Answer: Food production industry
Explanation: 
Cooling is a process used mainly to reduce the temperature of food to either enter a different process or for storage purposes.
The temperature reached by the cooling process is usually between -1 and 8 degrees celcius.
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When q is the heat energy in joules (J)

so, according to this formula, we can get q (in joule unit):

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and Δ T is the difference in temperature (Tf-Ti) = 33 - 22 = 11°C

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∴ q = 1.85 g * 4.18 J/g.°C * 11 °C

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Answer:

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