Answer:
LEAN DOUGHS
Explanation:
A lean dough is a dough low in fat and sugar. Hard crust breads and rolls such as French and Italian breads and pizza crusts. Other white and whole wheat breads and dinner rolls. These are higher in fat and sugar and sometimes contain eggs and milk solids, because they are richer, they have a softer crust.
Answer:
Explanation:
Data:
Mass of NaCl = 4.6 g
Mass of water = 250 g
Calculations:
Mass of solution = mass of NaCl + mass of water = 4.6 g + 250 g = 254.6 g.
The answer is letter C. hydrogen bonds. Surface tension in water, which makes water form drops and causes the surface to form a curve above the mouth of a container, results from the water molecules being strongly held by H bonds to those water molecules beside and beneath them. The cohesion among water molecules and the adhesion of water to other materials like rock and soil make capillarity possible.
25*5= 225 and 7hs hsueuxn udneicj
My main reason would be momentum – it depends on the mass as
well as the speed of the colliding objects. For example if two sedans
travelling in a low speed bump each other, then probably the damage would be
minimal scratches. However, if a high speed car crashes unto a heavy truck also
travelling fast, then the result would be catastrophic.
