Answer: <em>When you take the top off of a bottle of soda, the pressure inside the bottle decreases and goes to the same pressure as the atmosphere. When that happens the carbon dioxide inside is no longer forced to be a liquid and turns back into a gas, causing the bubbles that we're so familiar with.</em>
Explanation:
However, producing foaming carbon dioxide gas by shaking a bottle of soda water is a physical change, while producing foaming carbon dioxide gas by combining baking soda and vinegar is a chemical change. ... Because no chemical bonds are broken and no new molecules are formed, this is a physical change in the system.
Answer:
pH = 1.32
Explanation:
H₂M + KOH ------------------------ HM⁻ + H₂O + K⁺
This problem involves a weak diprotic acid which we can solve by realizing they amount to buffer solutions. In the first deprotonation if all the acid is not consumed we will have an equilibrium of a wak acid and its weak conjugate base. Lets see:
So first calculate the moles reacted and produced:
n H₂M = 0.864 g/mol x 1 mol/ 116.072 g = 0.074 mol H₂M
54 mL x 1L / 1000 mL x 0. 0.276 moles/L = 0.015 mol KOH
it is clear that the maleic acid will not be completely consumed, hence treat it as an equilibrium problem of a buffer solution.
moles H₂M left = 0.074 - 0.015 = 0.059
moles HM⁻ produced = 0.015
Using the Henderson - Hasselbach equation to solve for pH:
ph = pKₐ + log ( HM⁻/ HA) = 1.92 + log ( 0.015 / 0.059) = 1.325
Notes: In the HH equation we used the moles of the species since the volume is the same and they will cancel out in the quotient.
For polyprotic acids the second or third deprotonation contribution to the pH when there is still unreacted acid ( Maleic in this case) unreacted.
Yes..... I think.........
Answer:
Segments of DNA called RNA.Good luck dude
