Answer:
Explanation:
1. the 1/2 reaction that occurs at the cathode
3Cl2(g) +6e^- -------------> 6Cl^- (aq)
2 the 1/2 reaction that occurs at the anode
2MnO2(s) + 8OH^-(aq) ----------> 2MnO4^- (aq) + 4H2O(l) +6e^-
2MnO2(s) + 8OH^-(aq) ----------> 2MnO4^- (aq) + 4H2O(l) +6e^-
E0 = -0.59v
3Cl2(g) +6e^- -------------> 6Cl^- (aq)
E0 = 1.39v
3Cl2 (g) + 2MnO2 (s) + 8OH^(−) (aq)---------> 6Cl^(−) (aq) + 2MnO4^(−) (aq) + 4H2O (l)
E0cell = 0.80v
Answer:
Milk is essentially a colloidal dispersion of fat in water. ... However, the fact remains that the fat and water components cannot be mixed together from a solution. There are therefore, two distinct immiscible liquid phase's present, which is why it is a heterogeneous mixture.
<u>Answer:</u> The temperature at which the food will cook is 219.14°C
<u>Explanation:</u>
To calculate the final temperature of the system, we use the equation given by Gay-Lussac Law. This law states that pressure of the gas is directly proportional to the temperature of the gas at constant pressure.
Mathematically,
where,
are the initial pressure and temperature of the gas.
are the final pressure and temperature of the gas.
We are given:
Putting values in above equation, we get:
Converting the temperature from kelvins to degree Celsius, by using the conversion factor:
Hence, the temperature at which the food will cook is 219.14°C
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