I don’t have a direct answer, but if you follow this link:(http://www.aspq.org/uploads/pdf/4cd97591b55139-weight-problems-in-quebec-getting-mobilized.pdf), you may get some helpful information. Hope this helps!
Traditional skills are an invisible thread to our ancestors and understanding how things are made helps us better understand why we are who we are. Traditional skills are an invisible thread to our ancestors and understanding how things are made helps us better understand why we are who we are.
Answer:
Heat from this hotspot produced a persistent source of magma by partly melting the overriding Pacific Plate. The magma, which is lighter than the surrounding solid rock, then rises through the mantle and crust to erupt onto the seafloor, forming an active seamount.
Explanation: hope this helps
Answer: Chill it.
Explanation: Because if it is 80 degrees out you're obviously not chilling it, it's probably cooking in that heat. I don't think this ties in with cleanliness because you clean it before you cook it and you aren't cooking it at the moment, therefore A and C are out. I don't know what it means by separate. If it means to separate the meat from other foods then you are also neglecting that but if it just means to separate the individual slices then that isn't applicable because you aren't cooking it yet.
