Answer:
i think it's D I hope this helps :)
<span>C. population growth begins to slow down</span>
Phosphorous: Also known as phosphoric acid and phosphate, phosphorous, which is in cola and many processed foods, can interfere with calcium absorption.
Insoluble fiber: This type of fiber, such as the kind in wheat bran, reduces calcium absorption
Foods with high levels of oxalic acid include spinach, collard greens, sweet potatoes, rhubarb, and beans and this will interfere with calcium absorption.
Acidity.
If it has less acid it is considered an alkaline
If it has more acid it is acidic
