Answer: Please refer to:
volume
Litre (l), also spelled liter, unit of volume in the metric system, equal to one cubic decimetre (0.001 cubic metre). From 1901 to 1964 the litre was defined as the volume of one kilogram of pure water at 4 °C (39.2 °F) and standard atmospheric pressure; in 1964 the original, present value was reinstated.
Explanation:
I don't know if I answered the question correctly. Not sure but hope it helps.
Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
Answer:
See the answer below
Explanation:
1. <u>Only one phenotype</u> is present in the F1 generation offspring. Since tallness was dominant over shortness, all the offspring in the F1 generation appeared tall.
2. <u>Two phenotypes </u>are present in the F2 generation - 9 tall and 3 short. The short trait reappeared at the F2 generation.
3. The genotype of the F1 offspring would be heterozygous. Assuming the purebred tall is AA and the purebred short is aa:
AA x aa
Aa Aa Aa Aa
All the F1 offspring will appear tall and their genotypes would be heterozygous.
4. Assuming that the allele for height is denoted with A (a), <u>the genotype of the purebred tall plant would be AA. </u>
5. In a similia vein, <u>the genotype of the purebred short plant would be aa. </u>
The answer is
c. he should write down data clear, step-by-step instructions as he goes along
Why is the active site specific for only one type of substrate? Enzymes have a lock and key type fit so only a specific substrate fits in the activation site.
